3 Course Dinner Set Menu - July
£29.95
Starters
Roasted Wiltshire pigeon breast served with crispy Sandringham bacon, watercress and a tayberry dressing
Broad bean and parmesan risotto with fresh garden mint
Salmon nicoise
Diver caught Lyme Bay scallops served with cauliflower puree and a garlic and parsley butter (supplement £2.50/£4.50)
Main
Courses
Roasted rump of Bromham lamb served with garlic mash potato, smoked aubergine puree and a black olive jus
Pan fried West Bay bream served with Cornish new potatoes, sugar snap peas and sauce vierge
Roast breast of Gressingham duck served with sautéed Mill on the Brue chard, fondant potatoes and home-grown rhubarb and ginger sauce
Grill menu – supplement £4
28 day aged fillet of Devonshire Red beef, hand cut chips, seasonal vegetables and a choice of 3 sauces
(please note this is a local rare breed beef, therefore we only have a small amount per week available)
Desserts
Gooseberry and elderflower parfait
(5 Mile Menu)
Cherry and almond tart with cinnamon ice cream and Somerset Dairy cream
Triple chocolate mousse
To share: Pure Belgian hot chocolate fondue with fresh fruit for dipping (supplement £3)
Selection of West Country Cheese
(please ask for today’s selection)
Cheese available as an additional course (£6.95 per person)
Coffee and Petit fours (including truffle) - £3.00
Service not included
(Please note we will add and optional 12.5% for parties of ten or more)
Dessert
wine and after dinner drinks
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Brown Brother’s Orange Muscat and Flora |
by the glass £3.90 |
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half bottle £11.55 |
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Paul Cluver late harvest Riesling |
half bottle £16.05 |
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Scotch Whisky (25ml)
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Laguvulin (16 yr) |
£6.50 |
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Laphroig (10yr) |
£4.25 |
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The Famous Grouse (Vintage 1992) |
£3.00 |
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The Famous Grouse |
£2.75 |
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Port (50ml)
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Churchill’s Finest Port |
£3.00 |
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Churchill’s LBV 1999 |
£3.50 |
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Dow’s LBV 1999 |
£4.25 |
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Cognac, Calvados and Armagnac
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Courvoisier |
£3.00 |
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Le Petit Fine Cognac Chateau Montifaud |
£4.00 |
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Hine Grand Champagne Cognac 1982 |
£8.25 |
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Armagnac Marquis de Puysegur |
£4.00 |
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Calvados Henry de Querville |
£3.75 |
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Somerset Pomona or Kingston Black |
£2.45 |
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Somerset Cider brandy (5yrs) |
£2.95 |
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Somerset Cider brandy (10 years) |
£3.25 |
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At Truffles we aim to use local ingredients wherever possible, with a menu changing every month using seasonal produce.
With thanks to our local suppliers:
Home grown fruit and vegetables – from our lovely customers! (please let us know if you would like to be added to the list of customers that supply us with excess garden produce!)
Bill the Butcher - Bruton
Broke Wood Farm – Sherborne
Camelot Growers - Fruit
Chris Piper Wines - Ottery St Mary
Fernstrom and Farrell Deli in Wincanton
Godminster Farm – Bruton
Miles Coffee
Mill on the Brue - vegetables and herbs
Samways Fish – Bridport
Sharpham Vineyard
Somerset Dairy – Bruton
The Fine Food Company – Wincanton
White Hole Water - Mendip
Wyke Farm - Bruton
And all our West countries cheeses
Menu subject to change
Mark & Deborah Chambers
Truffles Restaurant © 95 High Street, Bruton, Somerset BA10 0AR
01749 812 255
www.trufflesbruton.co.uk
