3 Course Dinner Set Menu - June
£29.95

Starters

 Sea Bass ceviche served with a micro herb salad

Crispy pea risotto croquettes with lemon mayonnaise

Diver caught Lyme Bay scallops served with garlic butter

 

 

Main Courses

Slow cooked breast of Sharpham Park lamb and a single chop served with mint mash, seasonal vegetables with a lamb gravy

 Fillet of bream served with pepperanata, sautéed new potatoes and a basil butter

Roast duck served with a confit of leg, with seasonal vegetable, potato rosti and an onion puree

Desserts

A dessert plate with:
Gooseberry fool
Strawberry and proscecco jelly
Hot chocolate fondant

To share: Pure Belgian hot chocolate fondue with fresh fruit for dipping (supplement £3)

Selection of West Country Cheese
(please ask for today’s selection)
Cheese available as an additional course (£6.95 per person)

Coffee and Petit fours (including truffle) - £3.00

Service not included
(Please note we will add an optional 12.5% for parties of ten or more)

Dessert wine and after dinner drinks

	Brown Brother’s Orange Muscat and Flora	by the glass £3.90
		half bottle £11.55
	Paul Cluver late harvest Riesling	half bottle £16.05

Scotch Whisky (25ml)

	Laguvulin (16 yr)	£6.50
	Laphroig (10yr)	£4.25
	The Famous Grouse (Vintage 1992)	£3.00
	The Famous Grouse	£2.75

Port (50ml)

	Churchill’s Finest Port	£3.00
	Churchill’s LBV 1999	£3.50
	Dow’s LBV 1999	£4.25

Cognac, Calvados and Armagnac

	Courvoisier	£3.00
	Le Petit Fine Cognac Chateau Montifaud	£4.00
	Hine Grand Champagne Cognac 1982	£8.25
	Armagnac Marquis de Puysegur	£4.00
	Calvados Henry de Querville	£3.75
	Somerset Pomona or Kingston Black	£2.45
	Somerset Cider brandy (5yrs)	£2.95
	Somerset Cider brandy (10 years)	£3.25

At Truffles we aim to use local ingredients wherever possible, with a menu changing every month using seasonal produce.

With thanks to our local suppliers:

Home grown fruit and vegetables – from our lovely customers! (please let us know if you would like to be added to the list of customers that supply us with excess garden produce!)

Bill the Butcher - Bruton

Broke Wood Farm – Sherborne

Camelot Growers - Fruit

Chris Piper Wines - Ottery St Mary

Fernstrom and Farrell Deli in Wincanton

Godminster Farm – Bruton

Miles Coffee

Mill on the Brue  - vegetables and herbs

Samways Fish – Bridport

Sharpham Vineyard

Somerset Dairy – Bruton

The Fine Food Company – Wincanton

White Hole Water - Mendip

Wyke Farm - Bruton

And all our West countries cheeses

Menu subject to change

 

Mark & Deborah Chambers
Truffles Restaurant © 95 High Street, Bruton, Somerset BA10 0AR
01749 812 255
www.trufflesbruton.co.uk