Menus_ £29.95 Starters Main Desserts & Coffee Lunch Menu

 

June Menu

South West
Restaurant of the Year

Welcome to Truffles we hope you enjoy your evening with us.

Our menus change every month to include local seasonal produce.

Please let us know if you have any food allergies and we will do our best to accommodate.

As all our food is home made – we are more than happy to put together a special dietary requirement menu when booked in advanced (e.g. gluten free, vegetarian or dairy free).  Please note we do use nuts in our kitchen.

Ask us if you would like to be added to our database

 


 

 

3 Course Dinner Set Menu - June
£29.95

Starters

 Sea Bass ceviche served with a micro herb salad

Crispy pea risotto croquettes with lemon mayonnaise

Diver caught Lyme Bay scallops served with garlic butter

 

 

Main Courses

Slow cooked breast of Sharpham Park lamb and a single chop served with mint mash, seasonal vegetables with a lamb gravy

 Fillet of bream served with pepperanata, sautéed new potatoes and a basil butter

Roast duck served with a confit of leg, with seasonal vegetable, potato rosti and an onion puree


Desserts

A dessert plate with:
Gooseberry fool
Strawberry and proscecco jelly
Hot chocolate fondant

To share: Pure Belgian hot chocolate fondue with fresh fruit for dipping (supplement £3)

Selection of West Country Cheese
(please ask for today’s selection)
Cheese available as an additional course (£6.95 per person)

Coffee and Petit fours (including truffle) - £3.00

Service not included
(Please note we will add an optional 12.5% for parties of ten or more)

Dessert wine and after dinner drinks

  Brown Brother’s Orange Muscat and Flora  by the glass £3.90  
    half bottle £11.55  
  Paul Cluver late harvest Riesling half bottle £16.05  

Scotch Whisky (25ml)

  Laguvulin (16 yr) £6.50  
  Laphroig (10yr) £4.25  
  The Famous Grouse (Vintage 1992) £3.00  
  The Famous Grouse £2.75  

Port (50ml)

  Churchill’s Finest Port £3.00  
  Churchill’s LBV 1999 £3.50  
  Dow’s LBV 1999 £4.25  

Cognac, Calvados and Armagnac

  Courvoisier £3.00  
  Le Petit Fine Cognac Chateau Montifaud  £4.00  
  Hine Grand Champagne Cognac 1982 £8.25  
  Armagnac Marquis de Puysegur £4.00  
  Calvados Henry de Querville £3.75  
       
  Somerset Pomona or Kingston Black  £2.45  
  Somerset Cider brandy (5yrs) £2.95  
  Somerset Cider brandy (10 years) £3.25  

At Truffles we aim to use local ingredients wherever possible, with a menu changing every month using seasonal produce.

With thanks to our local suppliers:

Home grown fruit and vegetables – from our lovely customers! (please let us know if you would like to be added to the list of customers that supply us with excess garden produce!)

Bill the Butcher - Bruton

Broke Wood Farm – Sherborne

Camelot Growers - Fruit

Chris Piper Wines - Ottery St Mary

Fernstrom and Farrell Deli in Wincanton

Godminster Farm – Bruton

Miles Coffee

Mill on the Brue  - vegetables and herbs

Samways Fish – Bridport

Sharpham Vineyard

Somerset Dairy – Bruton

The Fine Food Company – Wincanton

White Hole Water - Mendip

Wyke Farm - Bruton

And all our West countries cheeses

Menu subject to change

 

Mark & Deborah Chambers
Truffles Restaurant © 95 High Street, Bruton, Somerset BA10 0AR
01749 812 255
www.trufflesbruton.co.uk

 


 

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